The SGSIS 50th Anniversary Gala was held on September 28, 2024 at the Spruce View Hall and has provided many wonderful memories for everyone who took part. The special Scandinavian appetizer at the start of the three course meal was definitely an exquisite highlight: Rullapylsa on dark rye bread with perfect garnishes.
Appetizer group for the SGSIS 50th Anniversary Gala, back row left to right is Smorgasbord Chef Michele Johannson, Marie Sveinson, Wendy Larsen; and in front Jill Johannson and Charla Kure.
– Photos submitted by Bernice Andersen and Marie Sveinson.
