CHURNING BUTTER, Christian Marker and the Rise of the Alberta Dairy Industry, is 342 pages in length, and contains just over 100 illustrations. Please join us for the book launch on Friday, May 23rd, 2025.
This book by historian Rolf Buschardt Christensen is a partial history of the birth and early development of the dairy industry in Alberta. In the process we will follow Marker’s career as Dairy Commissioner and we will be introduced to some of the dairymen he met along the way.
Mark Friday, May 23 on your calendar, and come out to meet with author Rolf Buschardt Christensen at the Creamery Parlour Café (basement of the Historic Markerville Creamery) for this exciting book launch!